Thursday, July 31, 2008

TongSum + KeiChee + HongZhou water

Mom got me all the ingredients past 2 weeks ago.
Yesterday night, I started to boil one pot with slow cooker.
Today one whole day I'm drinking it.
It taste nice. In fact, it taste exactly the taste of MIL's soup. :)

Mom asked to drink daily, then she say if lazy, drink 2-3times a week.
Reason being, bro's wife had it during her 3 pregnancies and the BB all came out good and pinky - red.
Actually, this is my SIL's recipe - not mom's. :)

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